FASCINATION ABOUT MIDDLE EASTERN FOOD BURLINGTON

Layer an onion on Just about every skewer and repeat the process of rolling the chicken, skewering it and layering onions. Over a preheated grill on medium warmth, grill the chicken shawarma skewers for about half an hour, rotating it often to be sure that it really is cooked via on all sides and thru the center.Came here for my sister’s bday. It

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